Surf & Turf with Creamy Garlic Sauce

Surf & Turf with Creamy Garlic Sauce

Perfectly seared filet mignon and buttery shrimp drizzled in a rich, peppery garlic cream sauce—topped with fresh parsley and served with pan-seared elegance. A luxurious, steakhouse-inspired plate at home!

Ingredients

For the Surf & Turf:

• ● 2 filet mignon steaks (about 6 oz each)
• ● 8 large shrimp, peeled and deveined
• ● 1 tbsp olive oil
• ● 1 tbsp butter
• ● Salt & black pepper, to taste
• ● Fresh parsley, chopped (for garnish)

For the Creamy Garlic Sauce:

• ● 2 tbsp butter
• ● 4 cloves garlic, minced
• ● 1/2 cup heavy cream
• ● 1/4 cup chicken or beef broth
• ● 1/4 cup grated Parmesan
• ● 1/2 tsp cracked black pepper (or more to taste)
• ● Salt, to taste

Directions

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