Supreme Maryland Chicken

Directions

1. Pat chicken breasts dry and season generously with salt and pepper. Lightly dredge each piece in flour, shaking off any excess.
2. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add chicken breasts and sear until golden brown on both sides, about 4–5 minutes per side. Remove chicken and set aside.
3. In the same skillet, add the remaining butter. Sauté mushrooms over medium heat until softened and lightly browned, about 5 minutes.
4. Deglaze the pan with white wine or chicken broth, scraping up any browned bits from the bottom. Allow the liquid to reduce slightly, about 2–3 minutes.
5. Lower the heat to medium and stir in the heavy cream, Dijon mustard, and thyme. Simmer until the sauce thickens, about 5–7 minutes.
6. Return the chicken to the skillet, spooning the sauce over each breast. Cook for an additional 3–5 minutes until chicken is cooked through (internal temperature 165°F / 74°C).
7. Taste and adjust seasoning with salt and pepper. Garnish with chopped parsley before serving.

Recipe Details

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Mushroom Mix: Use a combination of cremini, shiitake, or button mushrooms for deeper flavor.
• Wine-Free Option: Substitute chicken broth for the wine.
• Herb Twist: Add tarragon or rosemary for a slightly different aroma.

Serving Suggestions