Super Moist Chocolate Cake with Cream Cheese Whipped Cream Frosting

Super Moist Chocolate Cake with Cream Cheese Whipped Cream Frosting

Introduction

This Super Moist Chocolate Cake with Cream Cheese Whipped Cream Frosting is the ultimate chocolate indulgence with a light, tangy twist. The cake layers are rich, soft, and incredibly moist, while the cream cheese whipped cream frosting adds a fluffy, slightly tangy complement that balances the sweetness beautifully. Perfect for birthdays, holidays, or any celebration where chocolate is the star, this cake is simple to make but impressive enough to wow family and friends. Every bite is a melt-in-your-mouth chocolatey delight.

Ingredients

Chocolate Cake Layers:

• 250 g (2 cups) all-purpose flour
• 50 g (½ cup) unsweetened cocoa powder
• 10 g (2 tsp) baking powder
• 2 g (½ tsp) baking soda
• 2 g (½ tsp) salt
• 200 g (1 cup) granulated sugar
• 115 g (½ cup) unsalted butter, softened
• 2 large eggs
• 10 ml (2 tsp) vanilla extract
• 240 ml (1 cup) whole milk
• 120 ml (½ cup) hot coffee

Cream Cheese Whipped Cream Frosting:

• 225 g (8 oz / 1 cup) cream cheese, softened
• 240 ml (1 cup) heavy cream
• 60 g (½ cup) powdered sugar
• 5 ml (1 tsp) vanilla extract

Optional Decoration:

• Chocolate shavings, curls, or sprinkles

Directions