Summer Shrimp with Bell Peppers, Garlic, and Sweet Chili Sauce

Serving Suggestions

Serve with steamed rice, quinoa, or cauliflower rice for a complete meal. A side of fresh greens or a simple Asian-style salad pairs wonderfully with the sweet and spicy shrimp.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or soy sauce if needed to loosen the sauce. Shrimp is best eaten fresh and may become rubbery if overcooked when reheated.

Nutrition Facts

Approximate per serving (1/2 of recipe):

• Calories: 280 kcal
• Protein: 25 g
• Fat: 12 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 780 mg

This Summer Shrimp recipe is bright, fast, and bursting with flavor—a perfect way to enjoy seafood in a colorful, healthy, and satisfying dish.