Succulent Ham and Mushroom Pancakes

Succulent Ham and Mushroom Pancakes

Introduction

These savory pancakes with ham and mushrooms are the perfect blend of soft, tender crepes and a rich, flavorful filling. The sweetness of the pancake dough pairs beautifully with the earthy mushrooms, savory ham, and creamy béchamel sauce, creating a gourmet dish that’s perfect for brunch or a convivial dinner. Easy to prepare yet impressive in presentation, these pancakes are sure to delight your taste buds and elevate any meal.

Ingredients

For the Pancakes:

• 500 ml / 2 cups milk
• 250 g / 2 cups all-purpose flour
• 10 g / 2 tsp butter, melted and cooled
• Pinch of salt
• 3 large eggs, separated

For the Béchamel Sauce:

• 500 ml / 2 cups milk
• 40 g / 3 tbsp flour
• 40 g / 3 tbsp butter
• Pinch of salt
• Pinch of nutmeg
• Pinch of black pepper

For the Filling:

• 30 g / 2 tbsp butter
• 400 g / 14 oz button mushrooms, diced
• 150 g / 5 oz cooked ham, roughly chopped
• 100 g / 3.5 oz grated Swiss Gruyere cheese
• Salt and pepper, to taste
• Optional: 2–3 tbsp béchamel sauce to bind filling

Directions