Stuffed Artichokes Recipe

Stuffed Artichokes Recipe

Introduction

Stuffed artichokes are a beautiful, flavorful appetizer or side dish that brings a touch of elegance to any meal. Tender artichoke leaves cradle a savory breadcrumb and Parmesan filling, seasoned with garlic, parsley, and a hint of lemon. Slow-baked until golden and crispy, these artichokes are perfect for family dinners, holiday gatherings, or a light and impressive starter. The aroma of garlic and herbs mingling with olive oil makes the kitchen feel warm and inviting, tempting everyone to dig in.

Ingredients

• 4 large artichokes
• 1 cup (100 g) breadcrumbs
• 1/2 cup (50 g) grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup (15 g) fresh parsley, chopped
• 1/4 cup (60 ml) olive oil
• 1/2 tsp (3 g) salt
• 1/4 tsp (1 g) black pepper
• Juice of 1 lemon
• 2 cups (480 ml) chicken or vegetable broth (for steaming)

Directions