Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls – A Swirled Slice of Berry-Cheesecake Heaven

If you love strawberry shortcake and cheesecake, this dessert is about to steal your heart. Strawberry Shortcake Cheesecake Rolls are light, fluffy, creamy, and bursting with fresh berry flavor in every swirl. The soft vanilla sponge cake rolls around a smooth cheesecake filling and juicy strawberries, creating a dessert that looks impressive but is surprisingly approachable. It’s perfect for spring and summer gatherings, holidays, or anytime you want a show-stopping treat that tastes like it came straight from a bakery.

Ingredients

For the Cake Roll

• 95 g all-purpose flour (¾ cup)
• 1 teaspoon baking powder (5 g)
• ¼ teaspoon salt (1.5 g)
• 4 large eggs, room temperature
• 150 g granulated sugar (¾ cup)
• 1 teaspoon vanilla extract (5 ml)
• 30 ml milk (2 tablespoons)
• Powdered sugar, for dusting the towel

For the Cheesecake Filling

• 225 g cream cheese, softened (8 oz)
• 30 g powdered sugar (¼ cup)
• 1 teaspoon vanilla extract (5 ml)
• 240 ml whipped cream or whipped topping (1 cup)

For the Strawberry Layer

• 225 g fresh strawberries, finely chopped (1 ½ cups)
• 2 tablespoons granulated sugar (25 g, optional)

Directions