Strawberry Piña Colada Cake with Malibu Frosting

Strawberry Piña Colada Cake with Malibu Frosting

Introduction

If you’ve ever wanted a tropical vacation on a plate, this Strawberry Piña Colada Cake with Malibu Frosting is your answer. Soft, moist layers infused with pineapple, coconut, and a hint of Malibu rum meet a luscious, boozy frosting that’s both creamy and dreamy. The addition of fresh strawberry puree brings a vibrant pink swirl, making this cake as beautiful as it is delicious. Perfect for summer parties, birthdays, or just because, every bite is a sweet, tropical escape.

Ingredients

For the Cake:

• 2 cups (250 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• ½ cup (45 g) shredded coconut
• 1 tsp (4 g) baking powder
• ½ tsp (3 g) salt
• ½ cup (115 g) butter, softened
• ½ cup (120 ml) coconut milk
• ½ cup (120 ml) pineapple juice
• ¼ cup (60 ml) Malibu rum (or any coconut-flavored rum)
• 2 large eggs
• 1 tsp (5 ml) vanilla extract
• ½ cup (75 g) fresh or frozen strawberries, pureed

For the Malibu Frosting:

• 1 cup (230 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar
• 2 tbsp (30 ml) Malibu rum
• 1 tsp (5 ml) vanilla extract
• 2 tbsp (30 ml) coconut cream (or coconut milk for a lighter version)
• ¼ cup (20 g) shredded coconut for garnish (optional)

Directions