Strawberry Icebox Pie

Strawberry Icebox Pie

This Strawberry Icebox Pie is a creamy, fruity, and no-bake dessert that’s perfect for warm days, holidays, or any occasion when you want a light and refreshing treat. A buttery graham cracker crust supports a luscious strawberry filling made with fresh berries, sweetened condensed milk, and whipped topping. It’s easy to assemble, beautifully pink, and melts in your mouth with every bite.

Ingredients

Serves 8

For the Crust:

• 1 ½ cups (150 g) graham cracker crumbs
• ⅓ cup (75 g) unsalted butter, melted
• 2 tablespoons granulated sugar (optional, for added sweetness)

For the Filling:

• 1 pound (450 g) fresh strawberries, hulled and sliced
• 1 (14 oz / 396 g) can sweetened condensed milk
• ½ cup (120 ml) fresh lemon juice
• 1 teaspoon pure vanilla extract
• 1 (8 oz / 227 g) container whipped topping (like Cool Whip), thawed

For Garnish (Optional):

• Fresh strawberry slices
• Whipped cream
• Mint leaves

Directions