Strawberry Icebox Pie — No-Bake, Creamy, and Fruity

Strawberry Icebox Pie — No-Bake, Creamy, and Fruity

Introduction

This Strawberry Icebox Pie is a light, refreshing, and indulgent dessert that’s perfect for warm days, family gatherings, or any celebration. With a buttery graham cracker crust, luscious strawberry filling, and a no-bake preparation, it’s both simple and elegant. The sweet and tangy combination of fresh strawberries and lemon creates a creamy treat that everyone will love. Easy to make and utterly irresistible, this pie is a must-have for strawberry lovers!

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs (150 g)
• ⅓ cup unsalted butter, melted (75 g)
• 2 tablespoons granulated sugar (optional) (25 g)

For the Filling

• 1 pound fresh strawberries, hulled and sliced (450 g)
• 1 (14 oz / 396 g) can sweetened condensed milk
• ½ cup fresh lemon juice (120 ml)
• 1 teaspoon pure vanilla extract (5 ml)
• 1 (8 oz / 227 g) container whipped topping (like Cool Whip), thawed

For Garnish (Optional)

• Fresh strawberry slices
• Whipped cream
• Mint leaves

Directions