Instructions:
1. In a large mixing bowl, combine the instant vanilla pudding mix with the cold milk. Whisk them together until the mixture is smooth and free of lumps. Allow it to sit for about 5 minutes to thicken slightly.
2. Once thickened, gently fold in the thawed whipped topping. Stir until everything is creamy and well-blended.
3. Next, add the sliced strawberries, the drained crushed pineapple, mini marshmallows, shredded coconut (if using), and chopped pecans or walnuts (if using). Mix gently until all ingredients are evenly incorporated.
4. Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour. This chilling time allows the flavors to meld beautifully.
5. Remove from the fridge, stir gently, and serve cold. Enjoy the luscious, fluffy goodness of this refreshing dessert!
Nutritional Information:
Approximate per serving (1/2 cup):
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 2g
Time: Preparation time: 15 minutes | Chilling time: 1 hour
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