Strawberry Cheesecake Red Velvet Cupcakes

Strawberry Cheesecake Red Velvet Cupcakes

Introduction

These Strawberry Cheesecake Red Velvet Cupcakes combine the classic richness of red velvet with the creamy indulgence of cheesecake and the sweet freshness of strawberries. Each cupcake is a little masterpiece, with moist, tender red velvet cake at the base, a luscious cheesecake center, and a swirl of cream cheese frosting topped with fresh strawberries. Perfect for parties, special occasions, or a sweet treat anytime, these cupcakes are sure to impress with their flavor, color, and elegance.

Ingredients

For the red velvet cupcakes:

• 250 g (2 cups) all-purpose flour
• 5 g (1 tsp) cocoa powder
• 5 g (1 tsp) baking soda
• 2 g (½ tsp) salt
• 200 g (1 cup) granulated sugar
• 115 g (½ cup) unsalted butter, softened
• 2 large eggs
• 10 ml (2 tsp) vanilla extract
• 240 ml (1 cup) buttermilk
• 5 ml (1 tsp) white vinegar
• 5 ml (1 tsp) red food coloring

For the cheesecake filling:

• 225 g (8 oz / 1 cup) cream cheese, softened
• 30 g (2 tbsp) granulated sugar
• 1 large egg
• 5 ml (1 tsp) vanilla extract

For the cream cheese frosting:

• 225 g (1 cup) unsalted butter, softened
• 450 g (4 cups) powdered sugar
• 225 g (8 oz / 1 cup) cream cheese, softened
• 5 ml (1 tsp) vanilla extract
• 15 ml (1 tbsp) milk, as needed for consistency

For decoration:

• Fresh strawberries, sliced or halved

Directions