Steak Hibachi Recipe

Steak hibachi is a popular dish at Japanese steakhouses and can easily be recreated at home with a few simple ingredients.

This dish typically features tender steak pieces cooked on a high-heat surface and served with vegetables, rice, or noodles. Here’s how to make a delicious steak hibachi at home, using a stovetop and a skillet or griddle.

Ingredients:

For the Steak and Vegetables:

• 1 pound ribeye or sirloin steak, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 1 zucchini, sliced into half-moons
• 1 onion, sliced
• 1 bell pepper, sliced (any color)
• 2 tablespoons soy sauce
• 1 tablespoon butter (optional, but adds flavor)

For the Hibachi Sauce (optional but recommended):

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 clove garlic, minced
• 1 teaspoon grated ginger

For Serving:

• Cooked rice or fried rice
• Sesame seeds and chopped green onions (for garnish)

Equipment:

• Large skillet or griddle
• Mixing bowl

Instructions: 

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