Steak Fajitas
- Prep time: 5 MINUTES
- Cook time: 15 MINUTES
- Total time: 20 MINUTES
These keto steak fajitas are the perfect way to enjoy all the flavors of this classic Mexican dish without all the extra carbs.
Ingredients
- 1 1/2 lbs ribeye steak, sliced thinly
- 1/2 medium red bell pepper, sliced
- 1/2 medium green bell pepper, sliced
- 1/2 medium yellow or orange bell pepper, sliced
- 1 medium yellow onion sliced
- 2 minced garlic cloves
- 2 tablespoons of avocado oil
- Keto Fajita Seasoning
- 2-3 tablespoons of fajita seasoning mix
- 1/4 cup of lime juice, about 2 limes
Instructions
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