Steak and Shrimp Hibachi

Directions

1. Pat the steak cubes dry with paper towels. Season them evenly with salt and black pepper, making sure all sides are lightly coated. Set aside at room temperature while you prepare the other ingredients.
2. In a separate bowl, season the shrimp with salt and black pepper. Toss gently and refrigerate until ready to cook so they stay firm and juicy.
3. Heat a large skillet or flat pan over medium-high heat. Add 15 ml (1 tablespoon) of vegetable oil and let it heat until shimmering.
4. Add the steak to the hot pan in a single layer. Let it sear undisturbed for about 2 minutes, allowing a deep brown crust to form. Flip and cook for another 1–2 minutes until cooked to your liking. Remove the steak from the pan and set aside, keeping it warm.
5. In the same pan, add another 15 ml (1 tablespoon) of oil. Add the shrimp and cook for 1–2 minutes per side, just until pink and opaque with lightly golden edges. Remove and set aside with the steak.
6. Reduce the heat to medium. Add the butter to the pan and let it melt, scraping up the flavorful browned bits from the bottom.
7. Stir in the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to let it burn.
8. Add the soy sauce, lemon juice, sesame oil, and sugar. Stir and simmer for 1–2 minutes until the sauce slightly thickens and smells rich and savory.
9. Return the steak and shrimp to the pan, tossing gently to coat them in the glossy hibachi sauce. Cook for another minute so the flavors come together.
10. If using vegetables, quickly sauté them in the same pan or a separate skillet until tender-crisp, then serve alongside the steak and shrimp.

Recipe Details

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Medium

Variations & Substitutions

• Swap the steak for chicken breast or thighs, adjusting cooking time until fully cooked.
• Use tamari or coconut aminos instead of soy sauce for a gluten-free option.
• Add a touch of ginger or chili flakes to the sauce for extra warmth and spice.
• Replace butter with olive oil or plant-based butter for a lighter or dairy-free version.

Serving Suggestions