Instructions
- Prepare the Frappuccino Base
- In a blender, combine ice, milk, and simple syrup.
- Blend until smooth and slightly thickened.
- Layer the Flavors
- In a glass, pour cherry purée at the bottom.
- Drizzle pineapple syrup over the cherry layer.
- Add the Blended Base
- Pour the blended frappuccino mixture on top of the syrup layers.
- Stir gently to create a twist effect, keeping layers slightly visible.
- Top & Serve
- Add whipped cream if desired.
- Optional: drizzle with more cherry or pineapple syrup for decoration.
- Serve immediately with a straw.
Tips
- For an extra frosty texture, freeze the milk and fruit syrup before blending.
- Adjust sweetness by adding more simple syrup or syrup layers.
- Use fresh cherry purée and pineapple syrup for a more natural, vibrant flavor.
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