Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli with Mushroom Basil Cream and Herb Cheesy Fries
This deeply flavorful and comforting bowl brings together succulent garlic-herb grilled chicken slices, perfectly crispy roasted broccoli with a Parmesan-garlic crust, and delightful herb cheesy fries. The entire experience is enveloped in a luxurious spinach-artichoke mushroom basil Alfredo cream sauce, generously topped with gooey melted mozzarella cheese. A truly gourmet and deeply satisfying experience!
Yields: 2-3 servings
Prep time: 25 minutes (plus chicken marinating time)
Cook time: 30-35 minutes
Ingredients:
Garlic-Herb Grilled Chicken Slices:
1 lb boneless, skinless chicken breasts, sliced into ½-inch thick cutlets
2 tbsp olive oil
3 cloves garlic, minced 🧄
1 tbsp fresh oregano, chopped 🌿 (or 1 tsp dried)
½ tsp dried basil
Salt & freshly cracked black pepper to taste
Crispy Roasted Broccoli with Parmesan-Garlic Crust:
1 large head of broccoli, cut into bite-sized florets
2 tbsp olive oil
¼ cup grated Parmesan cheese 🧀
3 cloves garlic, minced
Salt & freshly cracked black pepper to taste
Herb Cheesy Fries:
2 large Russet or Yukon Gold potatoes, cut into ½-inch thick fries
2 tbsp olive oil
½ tsp garlic powder
½ tsp dried Italian herbs (oregano, basil, thyme)
¼ cup grated Parmesan cheese 🧀
Salt & freshly cracked black pepper to taste
Creamy Sauce: Spinach-Artichoke Mushroom Basil Alfredo Cream Sauce with Mozzarella Cheese:
2 tbsp butter 🧈
8 oz cremini mushrooms, sliced
2 cloves garlic, minced
5 oz fresh spinach, roughly chopped
1 cup marinated artichoke hearts, drained and roughly chopped
¼ cup fresh basil leaves 🌿
1 ½ cups heavy cream
¾ cup grated Parmesan cheese 🧀 (for sauce)
½ cup shredded mozzarella cheese 🧀 (for topping)
Salt & freshly cracked black pepper to taste
Instructions:
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