Spiced Cherry Clafoutis
Treat yourself to a delightful spin on a classic dessert, where warm cherries meet a creamy batter for a comforting indulgence! Your taste buds are in for a delightful surprise!
Ingredients:
- 3 large eggs
- 2 cups fresh cherries, pitted
- 1 tsp vanilla extract
- 1 cup whole milk
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp all-purpose flour
- ¼ tsp salt
- 1 tbsp unsalted butter, melted (for greasing)
Instructions:
1. Start by preheating your oven to 350°F (175°C). Grab a 9-inch round baking dish and generously grease it with the melted butter.
2. In a small bowl, combine the pitted cherries with cornstarch, ground cinnamon, and nutmeg. Toss them together until the cherries are well coated, then spread them evenly in your prepared baking dish.
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