Spaghetti and Meatballs is a classic Italian-American dish that combines tender, savory meatballs with spaghetti and a rich tomato sauce.
It’s a comforting meal that’s beloved by many. Here’s how to make it from scratch.
Ingredients:
FOR THE MEATBALLS:
- 1 pound (450g) ground beef
- 1/2 pound (225g) ground pork (optional; you can use all beef if preferred)
- 1 cup breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/4 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- Salt and pepper to taste
- 1/2 cup milk
FOR THE SAUCE:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 teaspoons sugar (optional, to balance acidity)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
FOR THE PASTA:
- 1 pound (450g) spaghetti
- Salt for boiling water
Instructions:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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