Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious!
Prep Time 5minutes mins Cook Time 20minutes mins Total Time 25minutes mins
Ingredients
- ▢ 4 bone in pork chops (1/2 inch thick)
- ▢ 1 cup all purpose flour
- ▢ ½ cup canola or vegetable oil (enough to cover bottom of pan for frying)
- ▢ 2 tbsp butter
- ▢ 1 tsp seasoned salt (extra to season chops to taste)
- ▢ 1 tsp black pepper (extra to season chops to taste)
- ▢ cayenne pepper to taste
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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