Southern Fried Chicken Batter

Serving Suggestions

• Serve hot with mashed potatoes, coleslaw, and cornbread for a classic Southern meal.
• Offer honey or hot sauce on the side for drizzling.
• Pair with sweet iced tea or a crisp lemonade for a refreshing complement.

Storage Tips

• Fridge: Store leftover fried chicken in an airtight container for up to 3 days.
• Reheating: Reheat in a 375°F (190°C) oven for 10–15 minutes to restore crispiness. Avoid microwaving as it softens the crust.
• Freezing: Wrap cooled fried chicken tightly in foil or plastic wrap; freeze up to 2 months. Reheat in the oven from frozen for best texture.

Nutrition Facts (Approx. per serving)

• Calories: 380
• Protein: 25 g
• Fat: 18 g
• Carbohydrates: 28 g