Shape Variations for Special Occasions
This dough is a dream to shape soft, elastic, and pliable. Whether you’re prepping for a family dinner, brunch with friends, or just feel like getting creative, here are fun shapes to try with your bread dough:
- Braided loaf: Divide dough into three strands, braid like hair, and tuck the ends under before baking.
- Pull apart rolls: Roll into small balls and nestle them into a round cake pan perfect for parties.
- Twisted knots: Roll into ropes and twist into garlic knots or herb spirals.
- Mini loaves: Divide into four equal parts and shape into smaller loaves great for gifting or portion control.
If shaping bread brings you joy, you’ll also appreciate our beautiful pineapple quick bread a moist and tropical spin on traditional loaves.
Storage and Freezing Instructions
- At room temperature: Store in a bread box or covered container for 2 to 3 days.
- In the fridge: Keeps well up to 1 week. Just warm slightly before serving.
- Freezer: Wrap shaped unbaked dough or baked loaves in plastic and foil. Freeze up to 2 months.
To thaw frozen dough, place it in the fridge overnight and let it rise at room temperature before baking.
Serving Suggestions
With soup: Serve warm rolls with cowboy soup or vegetable soup.
As breakfast toast: Top slices with almond butter, jam, or eggs.
Make a sandwich: Use for your favorite meats, cheeses, or grilled veggies.
Nutrition Facts (Per Serving – Approx. 1 slice from 12 servings)
Calories: 200
Carbohydrates: 36g
Protein: 5g
Fat: 4g
Sugar: 1g
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