Step by Step Instructions
1: Activate the Yeast
In a large bowl, mix the warm water, sugar, and yeast.
Let it sit for 5 to 10 minutes until it becomes frothy and bubbly.
2: Make the Dough
Add flour, salt, and olive oil to the bowl.
Mix until a sticky dough forms.
3: Knead to Smoothness
Transfer the dough to a floured surface.
Knead for 5 to 7 minutes until the dough is soft, stretchy, and smooth.
4: First Rise
Place dough in a greased bowl and cover with a towel.
Let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
5: Shape the Dough
Punch down the risen dough to release air.
Divide and shape into loaves or rolls as desired.
6: Second Rise
Place the shaped dough on a parchment lined or greased baking tray.
Cover and let rise again for 30 to 45 minutes.
7: Bake
Preheat oven to 375°F (190°C).
Bake for 25 to 30 minutes until golden brown.
Let cool on a wire rack before slicing.
Chef’s Tips for Fluffiest Results
- Use a thermometer: Water should be around 110°F (43°C) to activate yeast properly.
- Let it rise slowly: Proofing in a slightly cooler place for longer can improve texture and flavor.
- Brush with melted butter: After baking, for a soft, shiny crust.
- Add ins: Fold in herbs, cheese, or chopped olives during shaping for extra flavor.
Looking for more bakery style bakes? Try our milk brioche recipe or whip up buttery fluffy milk buns that melt in your mouth.
Creative Uses for This Bread Dough
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