Juicy Smothered Pork Chops seared and cooked in a rich onion gravy is delicious and easy dinner recipe perfect for any night of the week! Not for the faint hearted, you can serve them with anything... think mashed potatoes or white rice to soak up the delicious sauce... OR roasted veggies to make a complete meal!
PREP: 15 MINUTES ; COOK: 25 MINUTES ; TOTAL: 40 MINUTES ;
SERVES: 4 SERVES
INGREDIENTS
PORK CHOPS:
- ▢1 pound (500g) bone-in pork chops,* about 3/4-1 inch thick.
- ▢1/2 tablespoon onion powder
- ▢1/2 tablespoon garlic powder
- ▢1/2 teaspoon cayenne
- ▢1 teaspoon seasoning salt
- ▢1/2 teaspoon fresh cracked black pepper
- ▢2 teaspoons olive oil
- ▢1/2 cup all-purpose flour
- ▢2 tablespoons olive oil
- ▢1 tablespoon unsalted butter
FOR GRAVY:
- ▢ 1 tablespoon unsalted butter
- ▢ 1 large onion, thinly sliced
- ▢ pinch of salt
- ▢ 4 cloves garlic, minced
- ▢ 1 teaspoon fresh chopped thyme
- ▢ 1/2 cup chicken broth, divided
- ▢ 3/4 cup buttermilk or heavy cream
- ▢ Chopped fresh flat-leaf parsley, for garnish
INSTRUCTIONS
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