Smothered French Onion Pork Chops

Smothered French Onion Pork Chops

Introduction

If you love the rich, savory flavors of French onion soup, you’ll adore these Smothered French Onion Pork Chops. Tender, juicy pork chops are nestled under a blanket of caramelized onions and melted cheese, creating a comforting dish that’s perfect for weeknight dinners or a cozy Sunday meal. The sweet onions and savory beefy sauce pair beautifully with the pork, and the melted provolone and Swiss cheeses take this dish to indulgent, melt-in-your-mouth perfection. It’s simple to make but feels like a restaurant-worthy treat that everyone will rave about.

Ingredients

For the Onions & Sauce

• 2 medium yellow onions, halved and thinly sliced
• 4 tablespoons (56 g) butter
• 1 1/4 cups (300 ml) beef broth, divided
• 2 1/2 tablespoons (20 g) all-purpose flour

For the Pork Chops

• 4 large boneless or bone-in pork chops
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1 tablespoon vegetable oil (for skillet)

Cheese Topping

• 4 slices provolone or mozzarella cheese
• 1 cup (100 g) shredded Swiss cheese

Instructions