Smoked Chicken Leg Quarters
Introduction
Smoked chicken leg quarters are a game-changer for any backyard cookout or weeknight dinner. They’re packed with smoky flavor, juicy, and tender, with skin that crisps up beautifully over low, slow heat. The smoky aroma alone is enough to make mouths water, and the best part? They’re surprisingly easy to prepare. Once you master the basic smoking technique, you’ll find yourself making these again and again for family dinners, gatherings, or even meal prep for the week.
Ingredients
- 4 chicken leg quarters (thigh and drumstick attached)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh herbs for garnish (rosemary, thyme)
Directions
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