Instructions
Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Flatten Dough: Take each biscuit and press it into a 4-inch round circle.
Add Filling:
Place a spoonful of shredded brisket in the center.
Add a spoonful of beer cheese on top.
Fold and seal the dough tightly, forming a ball.
Pretzel Bath:
Boil 6 cups of water and stir in 1/4 cup baking soda.
Drop each dough ball into the boiling water for 15 seconds.
Remove and place on the baking sheet.
Egg Wash & Bake:
Beat the egg and brush over each dough ball.
Sprinkle with coarse salt if desired.
Bake for 15–18 minutes or until golden brown and puffed.
Serve Warm:
Serve as is or with extra beer cheese dip on the side.
Best enjoyed fresh from the oven — melty, gooey, and unforgettable.
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