Serving Suggestions
Serve this stew in deep bowls with a side of crusty bread, warm dinner rolls, or over creamy mashed potatoes. Pair with a fresh green salad for balance or enjoy it on its own for a comforting meal on chilly evenings. A glass of red wine or apple cider complements the hearty flavors perfectly.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if the stew has thickened. This stew can also be frozen for up to 2 months; allow it to cool completely before freezing and reheat slowly to preserve vegetable texture.
Nutrition Facts (Approximate, per serving)
Calories: 420 kcal
Protein: 28 g
Fat: 22 g
Carbohydrates: 24 g
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