Slow Cooker Witches Brew Stew

Directions

1. In a skillet over medium heat, brown the Italian sausage and lean ground beef until fully cooked.
2. Drain any excess fat and transfer the meat to the slow cooker.
3. Add the chopped onion and one packet of onion soup mix to the slow cooker.
4. Add the sliced button mushrooms on top of the meat mixture.
5. Layer the sliced carrots and chopped celery over the meat and mushrooms.
6. Place the halved baby potatoes on top of the vegetable mixture.
7. In a separate bowl, combine the remaining packet of onion soup mix with beef broth, then pour this mixture over the contents of the slow cooker.
8. Add the petite diced tomatoes with their juices and a splash of red wine vinegar, gently stirring to combine all ingredients.
9. Set the slow cooker to LOW heat and cook for 4–6 hours, or on HIGH for 2–3 hours, until vegetables are tender and flavors have melded.
10. Serve hot, garnished with freshly chopped herbs if desired, alongside crusty bread or warm dinner rolls.

Recipe Details

Prep Time: 20 minutes
Cook Time: 4–6 hours (low)
Total Time: 4 hours 20 minutes – 6 hours 20 minutes
Servings: 6–8
Difficulty Level: Easy

Variations & Substitutions

Swap ground beef with lean poultry like chicken or turkey for a lighter version.
Replace the meats with mixed beans or lentils for a hearty vegetarian stew.
Add different seasonal vegetables, such as parsnips, turnips, or sweet potatoes, for variety.
Experiment with herbs like rosemary or thyme to enhance flavor depth.

Serving Suggestions