Slow Cooker Tortellini & Sausage Soup (Super Creamy & Delish)
Introduction
Nothing beats the cozy comfort of a warm, cheesy soup on a chilly day, and this Slow Cooker Tortellini & Sausage Soup delivers exactly that. Packed with savory Italian sausage, tender ground beef, hearty tortellini, and gooey melted cheese, it’s like a hug in a bowl. The slow cooker does all the hard work, letting the flavors meld together over hours, so you can come home to a creamy, flavorful soup without the fuss. It’s perfect for weeknight dinners, meal prep, or even a hearty lunch with family or friends.
Ingredients
For the Soup (serves 6–8):
- 225 g (½ lb) ground beef
- 225 g (½ lb) Italian sausage, casings removed
- 680 g (24 oz) jar marinara sauce
- 113 g (4 oz) can sliced mushrooms
- 411 g (14.5 oz) can Italian-style diced tomatoes, undrained
- 255 g (9 oz) refrigerated or fresh cheese tortellini
- 100 g (1 cup) shredded mozzarella cheese
- 50 g (½ cup) shredded Cheddar cheese
Directions
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