Slow Cooker Pork Chops in Creamy Onion Gravy

Serving Suggestions

Serve these slow cooker pork chops hot over creamy mashed potatoes, rice, or egg noodles so the gravy can soak in beautifully. A side of steamed green beans, peas, or roasted carrots adds color and balance to the plate. Warm dinner rolls are perfect for scooping up every last bit of gravy.

Storage Tips

Store leftover pork chops and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if the gravy thickens too much. This dish does not freeze well due to the creamy sauce, which may separate when thawed.

Nutrition Facts (Approx. per serving)

Calories: 390
Protein: 32 g
Fat: 22 g
Carbohydrates: 14 g
Fiber: 1 g