Slow Cooker Polish Sausage, Sauerkraut, and Potatoes

Step-by-Step Instructions

1. Place the sauerkraut and potato chunks into the slow cooker.
2. Add the caraway seeds, bay leaf, and black pepper, spreading them evenly.
3. Pour in 1 cup of water to provide moisture for cooking.
4. Place the sausage chunks on top of the sauerkraut and potatoes.
5. Cover and cook on high for 4 hours or low for 6 hours, until the potatoes are tender.

Tips for Success

• To avoid overcooking the sausage, add it after about 3 hours if using the low setting.
• For extra flavor and a slightly crisp exterior, sear the sausage in a skillet before adding it to the slow cooker.
• Adjust the seasoning at the end if you prefer a stronger tang from the sauerkraut or more peppery heat.

Additional Tips & Variations

• Add sliced onions or carrots for a colorful, vegetable-packed version.
• Spice it up with a pinch of red pepper flakes or smoked paprika for a subtle kick.
• For a richer broth, use a mix of chicken or beef stock instead of water.

Serving Suggestions