Slow Cooker Italian Drunken Noodle

Prepare the Slow Cooker: Spray the slow cooker with non-stick spray or lightly oil it to prevent sticking.
Cook the Sausage: In a skillet over medium heat, cook Italian sausage until browned. Transfer to the slow cooker.
Add Aromatics & Sauce: Add diced onion and minced garlic to the slow cooker. Stir in crushed tomatoes, chicken broth, and white wine.
Season: Add dried oregano, basil, red pepper flakes, salt, and black pepper. Stir to combine.
Slow Cook: Cover and cook on low for 4–5 hours, or high for 2–3 hours. If using cooked chicken, stir it in during the last 30 minutes.
Cook the Noodles: About 30 minutes before serving, stir in the noodles, making sure they are submerged in the sauce. Cover and cook until noodles are tender.
Finish & Serve: Stir in Parmesan cheese until melted and creamy. Garnish with fresh parsley or basil. Serve hot with extra cheese if desired.

• Wine Substitute: If you prefer a non-alcoholic version, use additional chicken broth with a splash of white grape juice.

• Vegetable Add-ins: Add bell peppers, mushrooms, or zucchini for extra nutrition.

• Cheese Lovers: Stir in mozzarella or fontina for an extra cheesy sauce.

• Protein Swap: Replace sausage with ground beef, turkey, or keep it fully vegetarian using sautéed mushrooms.

Prep Time: 15 minutes
Cook Time: 4–5 hours (low)
Total Time: 4 hours 15 minutes
Servings: 4–6
Difficulty Level: Easy

Serve warm as a cozy weeknight dinner. Pair with garlic bread or a crisp green salad for a complete Italian-inspired meal.