Serving Suggestions
• Serve over steamed rice, jasmine rice, or brown rice.
• Pair with stir-fried vegetables or steamed broccoli for a balanced meal.
• Drizzle extra sauce over noodles or mashed potatoes for a flavor boost.
Storage Tips
• Fridge: Store leftover chicken in an airtight container for up to 4 days.
• Freezer: Freeze cooked chicken and sauce separately for up to 3 months.
• Reheating: Reheat gently in a pan or microwave, adding a splash of water if needed to loosen the sauce.
Nutrition Facts (per serving, approx.)
• Calories: 310 kcal
• Protein: 28 g
• Fat: 12 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Sodium: 980 mg
To continue reading, click ‘Next’ to go to the next page.
ADVERTISEMENT