Slow Cooker Ham and Potatoes Stew with Bacon

Slow Cooker Ham and Potatoes Stew with Bacon

Introduction

There’s something truly comforting about a slow cooker stew gently simmering while your day goes on. This Slow Cooker Ham and Potatoes Stew with Bacon combines smoky bacon, tender potatoes, and savory ham in a creamy, well-seasoned broth that fills your kitchen with warmth. It’s hearty without being heavy, rich in flavor yet simple to prepare. Perfect for busy weekdays or cozy weekends, this dish delivers classic comfort food with minimal effort and maximum satisfaction.

Ingredients

Main Ingredients

• 450 g cooked ham, diced (1 lb)
• 450 g potatoes, peeled and diced (1 lb / about 3 cups)
• 150 g carrots, sliced (5 oz / about 1 cup)
• 100 g onion, finely chopped (3.5 oz / about ¾ cup)
• 3 garlic cloves, minced (about 9 g)
• 120 g bacon, chopped (4 oz)

Liquids and Seasonings

• 750 ml low-sodium chicken broth (3 cups)
• 240 ml milk or light cream (1 cup)
• 30 g all-purpose flour (¼ cup)
• 30 g butter (2 tablespoons)
• 5 g salt (1 teaspoon), or to taste
• 2 g black pepper (½ teaspoon)
• 1 g dried thyme (½ teaspoon)
• 1 bay leaf

Optional Garnish

• Fresh parsley, chopped (about 2 tablespoons)

Directions