Slow Cooker Glazed Carrots

Directions

1. Peel the carrots and cut them into evenly sized chunks so they cook at the same rate. If using baby carrots, no cutting is needed.
2. Place the carrots directly into the bowl of your slow cooker, spreading them out evenly.
3. In a small bowl, mix together the maple syrup, brown sugar, salt, and ground cinnamon until well combined.
4. Pour the sweet glaze mixture evenly over the carrots.
5. Gently stir to coat all the carrots, making sure every piece gets a glossy layer of the mixture.
6. Scatter the butter slices evenly over the top of the carrots.
7. Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or on HIGH for about 3 hours, until the carrots are fork-tender.
8. Stir once or twice during cooking if possible, allowing the glaze to evenly thicken and coat the carrots.
9. For a thicker, more syrupy glaze, switch the slow cooker to HIGH for the last 30 minutes with the lid slightly ajar.
10. Taste and adjust seasoning if needed, then serve hot, spooning extra glaze over the carrots before serving.

Recipe Details

Prep Time: 10 minutes
Cook Time: 5–6 hours (low) or 3 hours (high)
Total Time: Up to 6 hours 10 minutes
Servings: 6
Difficulty Level: Easy

Variations & Substitutions

• Swap maple syrup with honey for a slightly floral sweetness.
• Add a pinch of nutmeg or ginger for a warmer, spiced flavor profile.
• Stir in a tablespoon of orange juice or zest for a fresh citrus note.
• Make it dairy-free by replacing butter with plant-based butter or coconut oil.

Serving Suggestions