Slow Cooker Garlic Shrimp Pasta

Directions

1. Spray the inside of your slow cooker with non-stick cooking spray.
2. Add the butter, minced garlic, heavy cream, chicken broth, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir to combine.
3. Cover and cook on low for 2 hours, stirring occasionally, until the sauce is heated through and fragrant.
4. Add the uncooked pasta to the slow cooker, pushing it gently into the sauce. Cover and cook on low for an additional 30–40 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
5. About 10 minutes before serving, add the shrimp, stirring gently to coat them in the sauce. Cover and cook until the shrimp turn pink and opaque, about 5–7 minutes.
6. Stir in the grated Parmesan cheese, adjusting seasoning as needed. The sauce should be creamy and coat the pasta beautifully.
7. Serve immediately, garnished with freshly chopped parsley and an extra sprinkle of Parmesan if desired.

Recipe Details

Prep Time: 15 minutes
Cook Time: 2 hours 40 minutes
Total Time: 2 hours 55 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Swap shrimp for cooked chicken, scallops, or even a mix of seafood for a different protein twist.
• Use half-and-half instead of heavy cream for a lighter sauce.
• Add fresh spinach or sun-dried tomatoes during the last 15 minutes of cooking for extra flavor and color.
• Sprinkle crushed red pepper or a dash of hot sauce for an extra kick.

Serving Suggestions