This Slow Cooker Cube Steak is the perfect comfort food dinner made with just five ingredients. A savory gravy is made from brown gravy mix, beef broth, golden mushroom soup, and a flavorful onion mix. The cube steak cooks to fork tender in just a matter of hours. Add this easy recipe to your next meal plan!
Cube steak cooked in the slow cooker in a rich brown gravy! Dinner couldn't be easier.
Cuisine: American | Prep Time: 5 minutes | Cook Time: 4 hours | Total Time: 4 hours 5 minutes | Servings: 6 Calories: 285 kcal
Ingredients:
- 1 ½ lbs. cubed steak about 6 pieces (can use up to 2 lbs.)
- 1 packet onion soup mix (I used Lipton)
- 2 oz. brown gravy mix two 1 oz. packets (I used McCormick)
- 21 oz. condensed golden mushroom soup two 10.5 oz. cans
- 1 ½ cup beef stock or water
- parsley for garnish optional
Instructions:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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