Slow Cooker Cubed Beef

Directions

1. Prepare the Ingredients:
   Place the raw cubed beef in the slow cooker. Spread the sliced onion evenly over the top of the beef.
2. Add the Liquid:
   Pour the beef broth over the beef and onions, making sure the liquid covers the meat.
3. Season (Optional):
   Sprinkle with salt, pepper, and add herbs like thyme or a bay leaf if desired.
4. Cook Low and Slow:
   Cover and cook on Low for 6–8 hours, until the beef is tender and flavorful.
5. Quick Option:
   If you’re short on time, cook on High for 3–4 hours.
6. Serve:
   Once cooked, serve the beef and onions with the broth over mashed potatoes, rice, or with roasted vegetables for a satisfying meal.

Recipe Details

Prep Time: 10 minutes
Cook Time: 6–8 hours (Low) / 3–4 hours (High)
Total Time: 6–8 hours (Low) / 3–4 hours (High)
Servings: 4–6
Difficulty: Easy

Tips & Variations

• Extra Flavor: Sear the beef cubes in a skillet for 2–3 minutes before adding to the slow cooker for deeper flavor.
• Vegetable Add-Ins: Add carrots, potatoes, or celery halfway through cooking for a one-pot meal.
• Thicker Broth: Mix 1–2 tablespoons of cornstarch with water and stir into the broth 15 minutes before serving for a thicker gravy.

Serving Suggestions