Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy

Introduction

There’s something undeniably comforting about tender chicken smothered in rich, velvety gravy, and this slow cooker version delivers it effortlessly. Perfect for busy weeknights or relaxed Sunday dinners, this dish brings the heart of home-cooked meals to your table. As it simmers all day, your kitchen fills with an irresistible aroma that welcomes everyone to the table. The chicken becomes succulent, and the creamy gravy is ideal for spooning over mashed potatoes, rice, or even fresh bread. Simple ingredients, minimal effort, and maximum comfort—this recipe is a true classic.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lb / 680 g)
• 1 can (10.5 oz / 298 ml) cream of chicken soup
• 1 cup (240 ml) chicken broth
• 1 packet (1 oz / 28 g) dry onion soup mix
• 1 teaspoon (2 g) garlic powder
• 1 teaspoon (2 g) black pepper
• 1 tablespoon (8 g) cornstarch
• 2 tablespoons (30 ml) water
• Fresh parsley, chopped, for garnish (optional)

Directions