Slow Cooker Cashew Chicken

Directions

Step 1: Prepare the Chicken

In a large bowl, whisk together the flour, black pepper, and salt. Add the chicken pieces and toss until evenly coated. For easier cleanup, you can do this step in a zip-top bag.

Step 2: Make the Sauce

In a separate bowl, whisk together the soy sauce, rice vinegar, ketchup, brown sugar, minced garlic, grated ginger, and red pepper flakes.

Step 3: Combine Chicken and Sauce

Pour the sauce over the coated chicken and stir until all pieces are thoroughly coated.

Step 4: Add to Slow Cooker

Transfer the chicken and sauce mixture to a slow cooker. Sprinkle the cashews evenly over the top.

Step 5: Cook

Cover and cook on low for 4–5 hours, or on high for 2–3 hours, until the chicken is tender and fully cooked.

Step 6: Serve

Serve the cashew chicken over freshly cooked rice, and garnish with additional cashews if desired. Enjoy a meal that’s flavorful, comforting, and satisfying.

Tips & Variations

• Vegetable Additions: Toss in broccoli, bell peppers, or snow peas in the last 30 minutes of cooking for extra nutrition and color.
• Spicy Kick: Increase red pepper flakes or add a splash of sriracha for those who like a little heat.
• Nut-Free Option: Swap cashews for roasted chickpeas or omit them entirely if you need a nut-free version.
• Make Ahead: Assemble the ingredients in the slow cooker insert the night before, cover, and refrigerate. Cook as usual the next day.

Serving Suggestions