Directions
- Spray the inside of your slow cooker with non-stick cooking spray or lightly coat with olive oil.
- Add the ground meat, brown rice, chopped carrots, and chopped sweet potatoes to the slow cooker. Stir to combine evenly.
- Pour the low-sodium broth over the mixture, ensuring all ingredients are mostly submerged.
- Cover and cook on low for 6–8 hours, or until the meat is cooked through, the vegetables are tender, and the rice is soft.
- Remove the lid and stir the mixture. Allow it to cool completely before serving to your dog.
- Portion the food according to your dog’s size and dietary needs. Store leftovers in an airtight container in the refrigerator or freeze in individual servings.
Recipe Details
Prep Time: 10 minutes
Cook Time: 6–8 hours
Total Time: 6 hours 10 minutes – 8 hours 10 minutes
Servings: About 6–8 cups (adjust based on dog size)
Difficulty: Easy
Variations & Substitutions
- Replace carrots and sweet potatoes with other dog-safe vegetables like green beans or peas.
- Swap the meat for lean ground turkey or chicken if preferred.
- Add a tablespoon of plain pumpkin puree for extra fiber and digestive support.
- Include a sprinkle of dog-safe herbs like parsley for fresh breath.
Serving Suggestions
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