Serving Suggestions
Serve the teriyaki chicken over steamed jasmine or basmati rice, with stir-fried vegetables on the side. Garnish with sesame seeds and chopped green onions for both flavor and presentation. Pair with a chilled Asian-style salad for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or stock to keep the sauce from drying.
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