Slow Cooked Chicken Dianne
Introduction
Slow Cooked Chicken Dianne is the ultimate comfort dish, combining tender, flavorful chicken with creamy, savory sauce and hearty baby potatoes. Perfect for cozy dinners, this dish fills your kitchen with a mouthwatering aroma as it simmers all day. The rich Dianne sauce, with hints of Dijon mustard, Worcestershire, and garlic, creates a luscious coating for the chicken and vegetables, making every bite indulgent. Ideal for family meals or weekend gatherings, it’s a fuss-free recipe that delivers big on flavor.
Ingredients
- 1 ½ tablespoons olive oil
- 8 chicken drumsticks
- 600 g (1.3 lb) baby potatoes, quartered
- 1 brown onion, halved and thinly sliced
- 2 garlic cloves, crushed
- 1 tablespoon plain flour
- 1 tablespoon tomato paste
- 300 ml (1 ¼ cups) cooking cream (Bulla or similar)
- 1 tablespoon Dijon mustard
- 125 ml (½ cup) chicken-style liquid stock
- 1 tablespoon Worcestershire sauce
- 200 g (7 oz) button mushrooms, thickly sliced
- Chopped fresh continental parsley, to serve
Directions
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