Sizzling Garlic Chicken Stir-Fry

Sizzling Garlic Chicken Stir-Fry

Introduction

There’s something magical about the sizzle of garlic hitting a hot pan—it instantly fills the kitchen with a savory aroma that makes your mouth water. This Sizzling Garlic Chicken Stir-Fry is all about quick, vibrant flavors and a colorful mix of vegetables paired with tender chicken. Every bite bursts with garlicky goodness, complemented by a hint of soy and a touch of sweetness from fresh bell peppers and carrots. Perfect for busy weeknights or a casual weekend dinner, this stir-fry is both wholesome and indulgent, bringing the kind of comfort that makes everyone at the table smile.

Ingredients

For the Chicken Marinade:

• 500 g boneless, skinless chicken breasts, sliced thinly (about 1 lb / 2 cups)
• 2 tablespoons soy sauce (about 30 ml / 1 fl oz)
• 1 tablespoon cornstarch (about 8 g / 0.3 oz)
• 1 teaspoon sesame oil (about 5 ml / 0.2 fl oz)
• ½ teaspoon black pepper (about 1 g)

For the Stir-Fry:

• 2 tablespoons vegetable oil (about 30 ml / 1 fl oz)
• 4 garlic cloves, minced (about 12 g / 0.4 oz)
• 1 medium onion, thinly sliced (about 150 g / 5 oz)
• 1 red bell pepper, sliced into strips (about 120 g / 4 oz)
• 1 yellow bell pepper, sliced into strips (about 120 g / 4 oz)
• 2 medium carrots, julienned (about 150 g / 5 oz)
• 100 g broccoli florets (about 3.5 oz / 1 cup)
• 3 tablespoons soy sauce (about 45 ml / 1.5 fl oz)
• 1 tablespoon oyster sauce (about 15 ml / 0.5 fl oz)
• 1 tablespoon rice vinegar (about 15 ml / 0.5 fl oz)
• 1 teaspoon honey (about 5 ml / 0.2 fl oz)
• ½ teaspoon crushed red pepper flakes (optional, about 1 g)
• 1 teaspoon sesame oil (for finishing, about 5 ml / 0.2 fl oz)

Optional Garnish:

• 1 tablespoon sesame seeds (about 10 g / 0.35 oz)
• 2 green onions, sliced thinly (about 20 g / 0.7 oz)

Directions