Simple Yeast Bread

Directions

1. Prepare the Dough: In a large mixing bowl, combine wheat flour, salt, and dry yeast. Gradually add lukewarm water while mixing. Knead until you achieve a smooth, elastic dough.
2. Let It Rise: Cover the bowl with a clean kitchen towel and leave it in a warm spot for 1 hour, or until the dough has doubled in size.
3. Preheat the Oven: Set your oven to 210°C (410°F) and prepare the springform pan. Lightly grease or line it with parchment paper.
4. Shape the Dough: Transfer the risen dough into the prepared pan. Smooth the top gently with your hands.
5. Bake: Place the pan on the middle rack and bake for 35 minutes, or until the crust is golden and the bread sounds hollow when tapped.
6. Cool and Serve: Remove from the oven and let the bread cool slightly before slicing. Serve warm with butter, jam, or your favorite spreads.

Recipe Details

Prep Time: 15 minutes
Rising Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 50 minutes
Servings: 10–12 slices
Difficulty: Easy

Variations & Substitutions

• Herb Bread: Add 2 tsp dried rosemary or thyme to the flour for a fragrant loaf.
• Whole Wheat: Replace half the wheat flour with whole wheat flour for a nuttier taste.
• Seeded Topping: Sprinkle sesame, poppy, or sunflower seeds on top before baking.
• Garlic Bread Twist: Brush the top with melted garlic butter before baking for a flavorful crust.

Serving Suggestions