Simple Yeast Bread

Simple Yeast Bread – Soft, Fluffy, and Homemade

Introduction

Nothing beats the smell of freshly baked bread filling your kitchen. This simple yeast bread recipe is perfect for beginners and seasoned bakers alike. With just a few ingredients and minimal effort, you’ll have a soft, fluffy loaf with a golden crust that’s perfect for sandwiches, breakfast toast, or enjoying warm straight from the oven. It’s wholesome, satisfying, and will make your home smell amazing!

Ingredients

• 1.2 kg (about 10 cups) wheat flour
• 4 tsp salt
• 3 packets (21 g each) dry yeast
• 700 ml (3 cups) lukewarm water
• Springform pan (24–26 cm / 9–10 inch)

Directions