Serving Suggestions
Top with maple syrup, fresh fruit, yogurt, or whipped cream. Perfect for breakfast, brunch, or a sweet snack anytime.
Storage Tips
- Refrigerate: Store leftover pancakes in an airtight container for up to 3 days.
- Reheat: Microwave stacked pancakes for 1–2 minutes, reheat in the oven at 375°F for 20 minutes covered in foil, or use a toaster for 2–3 minutes.
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