Shrimp Scampi Pasta Bake

Directions

1. Preheat Oven: Set the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook Pasta: Boil the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
3. Sauté Shrimp: In a large skillet over medium heat, melt the butter. Add garlic and red pepper flakes, cooking until fragrant, about 1 minute.
4. Cook Shrimp: Add the shrimp to the skillet and sauté until they turn pink and opaque, about 3–4 minutes. Remove the shrimp and set aside.
5. Make Sauce: Pour white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom. Simmer for 2 minutes. Stir in the lemon juice, zest, and heavy cream, bringing the sauce to a gentle simmer.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing until evenly coated in the creamy sauce. Season with salt and pepper to taste.
7. Assemble Bake: Transfer the pasta mixture to the prepared baking dish. Arrange the cooked shrimp evenly on top.
8. Add Cheese: Sprinkle Parmesan and mozzarella over the pasta and shrimp.
9. Bake: Place in the preheated oven and bake for 15–20 minutes, or until the cheese is melted, bubbly, and slightly golden.
10. Garnish and Serve: Remove from the oven and sprinkle chopped fresh parsley over the top before serving.

Recipe Details

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Variations & Substitutions

• Lighter Version: Replace heavy cream with half-and-half for a creamier, lighter sauce.
• Alternate Protein: Swap shrimp for cooked chicken or a medley of vegetables such as broccoli, bell peppers, or zucchini.
• Crunchy Topping: Sprinkle breadcrumbs over the cheese before baking for an extra layer of texture.
• Flavor Adjustments: Increase or decrease garlic and red pepper flakes according to your family’s preferences.

Serving Suggestions