Easy Sheet Pan Beef Bulgogi

Easy Sheet Pan Beef Bulgogi

Introduction

Isn’t it wonderful when a dish transports you halfway across the globe without ever leaving your kitchen? That’s exactly what this Easy Sheet Pan Beef Bulgogi does. Inspired by traditional Korean barbecue, this recipe captures the perfect balance of sweet, savory, and umami flavors, all without the fuss of a grill or special equipment. The caramelized edges of marinated beef, infused with garlic, ginger, and sesame, make every bite irresistible. It’s ideal for weeknights, busy schedules, or anyone craving a quick international culinary escape right at home.

Ingredients

• 1 ½ lb (680 g) ribeye steak, thinly sliced
• ¼ cup (60 ml) soy sauce
• 2 tbsp (30 g) brown sugar
• 3 cloves garlic, minced
• 1 inch (2.5 cm) piece ginger, grated
• 2 tbsp (30 ml) sesame oil
• 1 tbsp (15 ml) rice vinegar
• ½ tsp ground black pepper
• 1 medium onion, sliced (about 150 g)
• 2 green onions, chopped
• 1 tbsp (10 g) sesame seeds
• Optional: ¼ tsp red pepper flakes for heat

Directions